4.8 rating based on total orders
In stock and ready to ship
GUARANTEED SAFE CHECKOUT
1x Food Dryer
User Manual
We understand the value of your time. That’s why our team is trained to respond promptly and efficiently, ensuring your queries and issues are addressed without unnecessary delays.
Frequently Asked Questions
Drying times vary by ingredient and thickness. Herbs typically need 2-4 hours, fruit slices 6-12 hours, and meat jerky 4-8 hours. The 48-hour timer accommodates all requirements comfortably.
Yes, the Dehyvex allows simultaneous drying of different foods. However, strongly flavoured items like onions may transfer taste to milder foods, so consider grouping similar ingredients together for best results.
Use 30-40°C for delicate herbs and flowers, 50-60°C for fruits and vegetables, and 60-70°C for meats. The adjustable temperature control lets you customise settings for optimal results with any ingredient.
Properly dehydrated food feels dry to touch, breaks cleanly, and contains no moisture when bent. Fruit should be leathery but pliable, whilst vegetables and herbs should be crisp and crumbly.
Absolutely! The Dehyvex excels at creating healthy, preservative-free treats for dogs and cats. Dehydrate lean meats, sweet potato slices, or apple pieces for nutritious, cost-effective pet snacks your animals will adore.
Each 25cm layer provides ample space for spreading ingredients in a single layer. Capacity depends on food type—approximately 200g of sliced fruit or 150g of meat per tray works well.
Simply wipe the base unit with a damp cloth and wash the removable trays in warm, soapy water or your dishwasher. Regular cleaning prevents residue build-up and maintains optimal performance.
For safety and efficiency, avoid opening the dehydrator during operation as this releases heat and extends drying time. Plan your layer arrangement beforehand, and check progress only when the cycle completes.