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Ceramic Pan
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Frequently Asked Questions
We recommend silicone, wood, or nylon utensils to preserve the ceramic coating. Metal utensils may scratch the surface and reduce the pan's non-stick performance over time.
Yes, the Ceramaxe Ceramic Pan features a multilayer magnetic base specifically designed for induction cooktops, plus it works perfectly on gas, electric, ceramic, and halogen stoves.
Hand-wash with warm water and a soft sponge after the pan cools. Avoid abrasive scrubbers and the dishwasher to maintain the ceramic coating's longevity and performance.
The 20cm suits singles or small portions, 24cm handles everyday family meals, and 28cm works for larger batches and searing. Choose based on your typical serving sizes.
The Ceramaxe Ceramic Pan is designed for stovetop use. Check the specific temperature rating of your pan's handle before attempting oven use to avoid damage or safety issues.
With proper care—hand-washing, low-to-medium heat, and non-metal utensils—the ceramic coating maintains excellent non-stick performance for years of daily cooking without degradation.
No seasoning required. The Ceramaxe Ceramic Pan is ready to use right out of the box. Simply wash, dry, and preheat briefly before your first cooking session.
Sticking usually occurs from high heat or insufficient preheating. Use low-to-medium heat, preheat 1–2 minutes, and add a small amount of oil for best results.