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Pasta Maker Machine
1 * Charging Cable
5 * Molds
User Manual
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Frequently Asked Questions
Use a 2:1 flour-to-water ratio for optimal dough consistency. The dough should feel firm and non-sticky, similar to playdough. Adjust slightly based on flour type and humidity for best results.
The 4000mAh battery makes approximately 100 bowls of pasta per charge. Actual usage varies by dough density and noodle type, but most families enjoy weeks of use between charges.
Yes, whole wheat and gluten-free flours work well. You may need to adjust water slightly since alternative flours absorb moisture differently. Experiment with small batches to find your perfect consistency.
The Nudilyo Pasta Maker Machine features a low-noise copper DC motor. It operates quietly enough for apartment living and won't disturb conversations, making fresh pasta-making a pleasant experience anytime.
Ensure dough is properly kneaded and rested before extrusion. If strands break, add one to two teaspoons of water and knead again. Firm, well-hydrated dough produces strong, consistent noodles.
Each disc creates unique shapes: linguine for classic dishes, round spaghetti for traditional sauce pairing, wide ribbon for hearty meals, rough porous for sauce adhesion, and fine strands for delicate preparations.
The Nudilyo Pasta Maker Machine specializes in extruded noodles rather than filled pasta. It excels at creating various strand shapes but isn't designed for ravioli, tortellini, or other stuffed pasta types.
Clean and dry all components thoroughly after each use. Store the Nudilyo Pasta Maker Machine in a cool, dry place with discs organized together. Keep the motor handle away from moisture.